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A Superb Old Coolamon Bowl Central Australia 19th Century


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Collection No. T-5571
Size 44.5cm
A Superb Old Coolamon Bowl Central Australia 19th Century
A Superb Old Coolamon Bowl Central Australia 19th Century
A Superb Old Coolamon Bowl Central Australia 19th Century
A Superb Old Coolamon Bowl Central Australia 19th Century
A Superb Old Coolamon Bowl Central Australia 19th Century
A Superb Old Coolamon Bowl Central Australia 19th Century
A Superb Old Coolamon Bowl Central Australia 19th Century
A Superb Old Coolamon Bowl Central Australia 19th Century
A Superb Old Coolamon Bowl Central Australia 19th Century
A Superb Old Coolamon Bowl Central Australia 19th Century

A Superb Old Coolamon Bowl Central Australia 19th Century

This very fine beautiful old Coolamon is stone carved and is nearly perfect in every manner starting with the fine shape. The overall thickness of the bowl tapers slightly to the edges, the bottom of the bowl is convex as if it was made to sit gently in one’s hands or lap, and both sides of the bowl are finely incised with the same fluted designs. The whole bowl has a deep rich old patina from decades of daily use and traces of red ochre applied many times over long periods.

Coolamons were traditionally used by Aboriginal women to carry water, fruit, and nuts, as well as to cradle babies. Coolamons were often carried on the head when traveling any distance, or under the arm if used as a cradle. If carried on the head, a ring pad was placed on the head, made out of possum and or human hair string. This helped to cushion and support the carriage of the coolamon.  The Pintupi of the Western Desert would attach a double strand of plaited rope made of hair or plant fibre to sling the coolamon over their shoulders. They also wore smaller coolamons as hats, with twine around the chin.

Coolamons were used for winnowing grains in the traditional bread-making process, as well as a general heating and cooking vessel. They could even be used as an umbrellas.

Coolamons were generally made by men. They are usually made from a hardwood such as mallee.  A piece of the outer bark of the tree is removed and then molded over the fire to give it its distinctive curved sides. Deep ridges were made using a quartz stone knife. It needed to stand for several days, with a stick of wood holding it open to prevent it from losing its shape

Coolamons were often ornately decorated on their exterior with various designs. They were also used in ceremonies, such as for aromatic smoking, which was believed to have purifying effects.

They were rubbed regularly with fat, such as emu fat to keep the wood in good condition.

Provenance: The Tood Barlin Collection of Aboriginal & New Guinea Oceanic Arts

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